Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy tomato scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Tomato Scrambled Eggs is something that I have loved my entire life. They are fine and they look fantastic.

Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread.

To begin with this recipe, we must prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Get as needed Olive oil,
  2. Prepare 1 small onion, finely chopped
  3. Get 2 garlic cloves, finely chopped
  4. Take 1 teaspoon dried oregano
  5. Make ready 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Prepare as needed Salt,
  7. Get Black pepper (freshly ground preferable)
  8. Take 3 eggs
  9. Prepare pieces Cheddar cheese, crumbled into small
  10. Take 1 can diced/chopped tomatoes, drained

Parmelet - Crisp Parmesan Omelet - Easy Cheesy Inside-Out Omelet Technique. POUR eggs over mixture in pan. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid remains. Scramble the egg-mixture over low heat until set.

Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

We're in the wonderful stage of summer when sweet corn and perfectly ripe tomatoes are taking over the markets. I mean, how do you go back to eating plain scrambled eggs after eating this version blended with sweet summer corn and creamy goat cheese? Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

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