Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french toast with easy blueberry compote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked French Toast Recipe - Blueberry Cream Cheese French Toast Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.
French Toast with Easy Blueberry Compote is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. French Toast with Easy Blueberry Compote is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Prepare French Toast:
- Make ready 1 large egg
- Prepare 1/4 cup milk
- Prepare 1/4 tsp. each vanilla extract, ground cinnamon
- Take 3 thick slices good bread
- Prepare 1 tbsp. salted butter
- Make ready Blueberry Compote:
- Prepare 1 cup blueberries (fresh or frozen)
- Take 1 tbsp. each granulated sugar, lemon juice
- Get Optional for Serving:
- Make ready Maple Syrup
- Take Confectioners Sugar
Peach blueberry compote is an excellent topping to bring this dish together with bright, happy flavors. Sugar free french toast with keto maple syrup, sugar free blueberry sauce, and whipped cream. The ultimate low carb breakfast for the keto diet. Let cook until the berries start to burst a bit then add the water and monk fruit sweetener.
Instructions to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
Use a masher or spoon to mash the blueberries and allow to simmer. Try our brioche french toast recipe with blueberry compote. Our easy french toast with brioche is an easy french toast recipe. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries.
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