Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something which I’ve loved my whole life.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast!
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Make ready 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Take 1/4 tsp. cinnamon
- Get 1/4 tsp. salt
- Get 1 cup milk
- Get 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Take 1 tsp. vanilla extract
- Prepare 1 large egg
- Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool. If you bake them until they're very firm, they'll be dry once they're cooled. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices.
So that is going to wrap it up for this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
