Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, murgh chollay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murgh Chollay is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Murgh Chollay is something which I’ve loved my whole life.
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.
To get started with this particular recipe, we have to prepare a few components. You can cook murgh chollay using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh Chollay:
- Get 1 kg Chicken
- Get 1 Cup chick peas boiled
- Make ready Half cup oil
- Make ready 1 tsp crushed red pepper
- Prepare 2 tsp red pepper powder
- Prepare 1 Cup yogurt
- Prepare Half kg tomatoes chopped
- Take 1 tsp coriander powder
- Make ready 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
- Get 1 tbsp Zeera
- Prepare 1 tsp haldi powder
- Prepare 2 tbsp ginger garlic paste
- Prepare 3 large onion chopped
- Take Bunch coriander leaves chopped garnish
- Make ready Green chillies for garnishing
Try our new style Murgh Cholay Recipe. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.
Instructions to make Murgh Chollay:
- Take large skillet add oil onion fry it till golden brown
- Add garam masala fry few minutes add zeera, add ginger garlic paste
- Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
- Beat the yogurt, add in and keep cooking for few minutes
- Add water according to desire or add 2 cups
- Add chick peas and keep simmering on low medium heat for half an hour
- Now garnishing with coriander leaves and green chillies and Enjoy
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
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