Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chopped broccoli rabe florets, leek, and pancetta fill miniature phyllo shells in this savory Leek and Broccoli Tartlets with Pancetta appetizer. Once the onion mixture is cool, add to egg mixture. Divide broccoli rabe and, if using, pancetta among shells.

To begin with this particular recipe, we must first prepare a few components. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
  1. Prepare 4 eggs
  2. Make ready 70 g Pancetta - approx
  3. Take Broccoli - approx 1/3 spear
  4. Get 1 leek
  5. Take 1 garlic clove
  6. Prepare 2 handfuls cheese
  7. Get 3 tbsp milk
  8. Make ready Salt and pepper
  9. Take Olive oil
  10. Take Butter - for the muffin tray
  11. Make ready Utensils
  12. Get Muffin tray
  13. Make ready Whisk (or fork)

Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin.

Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
  1. Preheat the oven. Chop up the leek and broccoli into small pieces.
  2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
  3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
  4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
  5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
  6. Pour the mixture into the muffin trays.
  7. Top with more cheese.
  8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
  9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful I love the combo of leek and bulgur, so I mostly make this Leek with Bulgur, which is a great comforting winter dish. To tell you the truth, no other leek. This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings You are going to love this simple and delicious Oven Baked Omelet.

So that is going to wrap it up with this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!