My Chorizo, Tomato & poached Egg Muffin
My Chorizo, Tomato & poached Egg Muffin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chorizo, tomato & poached egg muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Chorizo Lentil Soup Recipe - Gluten Free. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil.

My Chorizo, Tomato & poached Egg Muffin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
  1. Get 1 tsp butter
  2. Take 3 tbls diced chorizo
  3. Prepare 4 cherry tomatoes quatered
  4. Make ready 1 Poached egg
  5. Make ready 1 muffin cut in half

This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

Steps to make My Chorizo, Tomato & poached Egg Muffin:
  1. Tast both top and bottom halves of the muffin then butter it
  2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
  3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.

Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Heat olive oil in a skillet over medium-high heat. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the.

So that is going to wrap this up for this special food my chorizo, tomato & poached egg muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!