Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Scrambled egg with spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Scrambled egg with spinach is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg with spinach:
- Prepare 50 gr spinach
- Make ready 1 large egg
- Prepare 1 slice cheddar
- Take Olive oil
- Get Sweet chilli powder
- Get Salt
- Take Nigella
So much so, that at my last doctor's check-up my cholesterol What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach. Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately.
Steps to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Mediterranean Scrambled Eggs with Spinach, Tomato, and FetaHealth Shoot. baby spinach, eggs, salt, diced tomato, pepper, feta cheese, extra-virgin Scrambled Eggs with Cheese, Basil, Spinach and MushroomsPoet in the Pantry. kosher salt, shredded Parmesan cheese, ground black pepper. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach.
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