Spicy Spaghetti With Tuna and Lime leaves
Spicy Spaghetti With Tuna and Lime leaves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy spaghetti with tuna and lime leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Drain the spaghetti and combine with the tuna.

Spicy Spaghetti With Tuna and Lime leaves is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Spaghetti With Tuna and Lime leaves is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Make ready 250 grams spaghetti
  2. Prepare 2 can Tuna in Oil
  3. Get 5 small garlic
  4. Take 1 medium
  5. Make ready 10 Lime leaves
  6. Get 10 Bird's eye chili
  7. Take 200 ml Milk
  8. Get 100 grams Cheedar Cheese
  9. Make ready 2 tbsp Margarine or Butter
  10. Prepare 1 tsp Salt
  11. Prepare 1 tsp sugar
  12. Take 1 oregano

Toss together to combine, place on your serving platter and top the. All Reviews for Spaghetti with Tuna and Capers. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley. In a large frying pan, heat oil over low heat.

Instructions to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Boil the spaghetti
  2. Saute the chopped garlics and onion with margarine.
  3. Add the tuna in can
  4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
  5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
  6. Put the cooked spaghetti into the pan. stir evenly with the sauce.

Forget your inhibitions about cooking a flawless fish dish, and just dive right in! It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. Spaghetti with tuna, capers and chilli. This couldn't be easier - a great after work supper when you're too tired to think!

So that’s going to wrap this up for this special food spicy spaghetti with tuna and lime leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!