Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot and sour soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare 1/2 cup finely chopped cabbage
- Prepare 1/2 cup finely chopped carrot
- Prepare 1/2 cup finely chopped capsicum
- Prepare 2 tbsp corn flour
- Take 1 tsp finely chopped ginger
- Make ready 1 tbsp finely chopped garlic
- Get 2 chopped green chilli
- Make ready 2 tbsp dark soya sauce
- Get 2 tbsp tomato sauce
- Make ready 1 tsp vinegar Salt as a taste
- Prepare 1 tbsp oil 2 cups water or as required
- Get 1/2 cup fried noodles for toppings
- Get for corn starch:
- Get 4 tsp corn starch
- Take 1/2 cup water
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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