Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, german pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German Pancakes II. this link is to an external site that may or may not meet accessibility guidelines. All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining.
German Pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. German Pancakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have german pancakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Pancakes:
- Get For the pancakes:
- Get 15 g dairy free spread melted
- Take 65 g dairy free plain flour
- Take 125 ml dairy free milk
- Make ready 3 eggs beaten
- Take For the apple topping:
- Take 2 small apples cored and cut into wedges
- Prepare 15 g dairy free spread
- Take 2 tsps brown sugar
- Get 1 tsp ground cinnamon
German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. If you've ever been to Germany you likely tried many of the delicious examples of German cuisine from Spätzle and beer to so-called German pancakes. Or maybe you had a German relative who cooked. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.
Instructions to make German Pancakes:
- Preheat the oven to 180 oC - Pour the melted dairy free spread into a 6" casserole dish
- Beat together the flour, milk and eggs - Pour into the dish and bake for 30 minutes
- Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat - Cook for about 5 minutes or until the apples are soft
- Pour on top of the baked pancake and dust with icing sugar
I'm all about those holiday breakfasts! Usually every weekend we have either. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite!
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