Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chiken chukka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today we will see how to make Chicken Chukka Varuval in Tamil Thus is a recipe from the Chettinad cuisine featuring the famous " Chettinad Masala" which is. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
Chiken chukka is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chiken chukka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chiken chukka using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiken chukka:
- Make ready 1 kg Chiken
- Prepare 4 Onion medium sized
- Make ready 1 tsp Kashmiri chilly powder
- Prepare 2 tsp Pepper powder
- Make ready Turmeric powder half tsp
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Ginger garlic paste
- Make ready Salt
- Make ready leaves Coriander
- Prepare leaves Curry
For tasty and easy chicken chukka recipe in kerala style is available at. Home » Archive » Ingredients » Chicken » Chicken Chukka recipe Chicken sukka varuval is one if the popular dish in south Indian restaurants. If you love South Indian Style Chicken Chukka Fry then this recipe is a must try.
Steps to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
One of the best chicken chukka fry that can be served as an appetizer or as an accompaniment with Mild Pulao. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time.
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