Uncle Mack's Peach Cobbler
Uncle Mack's Peach Cobbler

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, uncle mack's peach cobbler. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Uncle Mack's Peach Cobbler is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Uncle Mack's Peach Cobbler is something which I have loved my whole life.

Ok today I am showing you the old faithful recipe for any cobbler! Today I did Peach and this has to. Amy McGraw demonstrates how to make a three-pastry cobbler, a #recipe handed down to her from her Grandma, Wilma Alfred.

To begin with this particular recipe, we must first prepare a few components. You can have uncle mack's peach cobbler using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Uncle Mack's Peach Cobbler:
  1. Make ready 4 stick Real Butter
  2. Get 1 can Peaches in Heavy Syrup (3 quarts)
  3. Get 2 tbsp Cinnamon
  4. Prepare 3 tbsp Nutmeg
  5. Take 4 cup Sugar
  6. Take 2 lb Flour
  7. Prepare 2 stick Crisco
  8. Get 1 quart Ice Water
  9. Make ready 2 tbsp Salt

You can use any kind of peaches you can get your hands on. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. My husband is a big peach cobbler fan and I wanted to really wow him. I was not happy with the way this turned out.

Instructions to make Uncle Mack's Peach Cobbler:
  1. On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable.
  2. Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth.
  3. Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough.
  4. Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan.
  5. Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat.
  6. Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan.
  7. Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough.
  8. Place the remaining strips of dough on top of the mixture.
  9. Bake on 350°F for 30-35 minutes.

When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Even though I want my cobbler to taste like ripe summer peaches, peaches can't be the only filling ingredient. (Trust me, I know, because I actually. A peach cobbler is all about the fresh fruit — three pounds of ripe peaches, to be exact. The freshly cut fruit may form a mound above the rim of the baking dish, but will collapse and concentrate as it bakes. It takes little more than a sprinkle of sugar and a teaspoon of vanilla extract to let the natural.

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