Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use cold water to wash potato shreds a few time until the water turns clear. Add a pinch of salt and some vegetable oil into the boiled water. This Asian-style take on the traditional potato salad is sure to turn some heads at your next picnic.
Taiwanese Potato salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Taiwanese Potato salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Potato salad:
- Get 1 Potato
- Get 1 Carrot
- Make ready 1 clove Garlic (grated)
- Take Small bunch Coriander
- Get Seasoning
- Take 0.5 teaspoon Salt
- Make ready 1-1.5 teaspoons Sugar
- Take 1 Tablespoon Vinegar
- Take 1-1.5 Tablespoons Soy sauce
- Get 0.5-1 teaspoon Chilli oil
Then cut the potato into large slices. Then lay the slices down and cut into fine shreds. Taiwanese potato salad sandwiches Tracy, Enzo, & sammie: This is a guilty pleasure of mine, a tiny monkey that has been on my back since my years in Taiwan. It seems to have Japanese origins, but no matter, as this is an indelible part of Taiwanese snack culture.
Instructions to make Taiwanese Potato salad:
- Use cold water to wash potato shreds a few time until the water turns clear.
- Add a pinch of salt and some vegetable oil into the boiled water. Boil the potato and carrot shreds for 3 minutes. Soak the shreds into a cold water bowl and then drain them.
- Add in garlic, coriander and seasoning ingredients. Mix them all well. Enjoy~
The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In Chinese restaurants, it is served as a cold dish. The idea of a cold dish is similar to that of Turkish meze. Multiple cold dishes are usually served in small. Chinese-Style Potato Salad By Chef Martin Yan.
So that’s going to wrap this up for this special food taiwanese potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
