Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot and sour soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 bowl cabbage chooped
- Make ready 1 bowl green beans
- Get 1 bowl carrot
- Prepare 1 bowl mushrooms
- Get 1 bowl paneer cubes
- Get 2 tsp ginger chopped
- Prepare 2 tsp garlic chopped
- Make ready 4 green chilies
- Make ready 2 tsp oil
- Take as taste Salt and pepper
- Take 1 tsp garam masala
- Take 2 tsp amchoor powder
- Get 1 tsp chat masala
- Take 4 tsp soya sauce
- Take 3 tsp vinegar
- Prepare 4 tsp tomato sauce
- Make ready 1 tsp chilli garlic sauce
- Take As required Coriander for garnish
- Prepare as needed Fried noodles
- Get 4 tsp cornstarch and made slurry
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Firstly finely chopped all the veggies
- Now take a kadhai add oil add mushrooms first and saute for 3-4 mins..now add cabbage and cook for 2 min
- Now add carrot and beans and cook for 2 mins..and add salt and dry spices..add paneer and mix
- Now add 3 glass water..and cook for 5 mins..and add cornstarch slurry and cook for 2 mins..
- Now add all sauces and cook for 2 min.. now add Coriander and fried noodles and some paneer cubes for garnishig..and serve hot. And enjoy..
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
