Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murg cholay /chicken chana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murg cholay /chicken chana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Murg cholay /chicken chana is something that I’ve loved my entire life. They’re nice and they look wonderful.
Famous Chicken Chanay Recipe Punjabi style by Huma Ka Kitchen. Murgh Chana/ choley Chicken : Punjabi Dhaba Style Recipe. Must try this recipe and comment below.
To get started with this recipe, we must first prepare a few ingredients. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Make ready half kg Chicken
- Get 1 cup Chanay boiled
- Take half cup Oil
- Get 3 tbsp Ginger garlic paste
- Prepare 3 Onion
- Get 1 tbsp Salt
- Make ready 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Get 1.5 tsp Zeera powder
- Take 2 tbsp Dhania powder
- Get 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Get 5 Tomatoes peeled and blended
- Get 1 tsp Garam masala
- Get 1 tbsp Sabit garam masala
- Take Dhania fresh for garnishing
- Get 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Murgh Chana is one of the most popular dish of Lahore (Punjab). Murgh Chanay & Til Walay Naan (Chicken With Chickpeas and Sesame Seed Naan) - Tahira brings this murgh cholay recipe that is served in a very popular street corner in Karachi. Then add chicken and chopped tomatoes along with some water, and cook this with closed lid on medium heat. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that’s going to wrap it up for this exceptional food murg cholay /chicken chana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
