Baked Banana Oatmeal Muffin Cups
Baked Banana Oatmeal Muffin Cups

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked banana oatmeal muffin cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Skinny on Baked Oatmeal Muffin Cups. I used the baked oatmeal recipe from my Simply In Season (affiliate link) Cookbook as my starting point, swapping out the applesauce for mashed bananas and adding a bit of baking spice. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.

Baked Banana Oatmeal Muffin Cups is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Banana Oatmeal Muffin Cups is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Oatmeal Muffin Cups:
  1. Get 1 cup rolled oats
  2. Make ready 1 teaspoons baking powder
  3. Make ready 1 teaspoon cinnamon powder
  4. Take 1/4 th teaspoon ground nutmeg
  5. Take 1/2 teaspoon salt
  6. Get 2 mashed banana
  7. Get 1 egg
  8. Get 1/2 cup unsweetened almond milk
  9. Make ready 3 teaspoon dark chocolate chip for topping
  10. Get 2 teaspoon butter for greasing

Because this recipe is naturally sweetened with only banana, the more ripe the bananas you use, the sweeter these baked oatmeal cups will be. That's the great thing about baking up oatmeal in a muffin pan, it looks like a fun thing to eat. When I have some ripe bananas hanging around. These banana oatmeal cups are the perfect make-ahead breakfast, and they make for a great after school snack too.

Steps to make Baked Banana Oatmeal Muffin Cups:
  1. Pre-heat oven to 180° C.
  2. In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
  3. In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
  4. Now pour milk mixture over oat mixture and stir well to combine.
  5. Coat all muffin cavities with butter.
  6. Evenly divide oat mixture between all muffin cavities.
  7. Then top each one with a sprinkle of dark chocolate chips.
  8. Bake for 25-30 minutes or until set.
  9. Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.

These low fat muffin cups are full of natural ingredients and are Baking Powder: A little baking powder helps to increase the volume of these oatmeal muffins and makes them lighter. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners. Drizzle with your favorite nut butter before serving, if desired. Banana and Chocolate Chip Oatmeal Cups.

So that’s going to wrap this up for this exceptional food baked banana oatmeal muffin cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!