Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet mama's pretty peach cobbler. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Mama's Pretty Peach Cobbler is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Mama's Pretty Peach Cobbler is something which I have loved my whole life. They’re nice and they look fantastic.
Mama Young's Original Po Man's Peach Cobbler / Dumplings Recipe Deliciously Sweet #pomanspeachdumblings Watch My Lazy Man Chicken and Rice Video. Mamma T's Peach Cobbler By Freddie. I made this peach Cobbler and I can truly say this is on of the best I have every tried.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:
- Prepare 1/4 cup flour
- Prepare 1/2 cup water
- Prepare 1 box store bought pie crust
- Take 1 stick butter or margarine
- Get 1 cup white granulated sugar
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 2 tbsp vanilla extract
- Take 15 oz 2 cans sliced peaches (light syrup)
Juicy, sweet, and lightly spiced peaches, topped with a classic biscuit topping that's tender on the inside and crunchy on the outside. This easy peach cobbler recipe is seriously delicious and the topping is the best part! Tender on the inside and crisp on the outside. My mama made peach cobbler year round with canned peaches so we could taste this What else is needed for Southern Peach Cobbler?
Instructions to make Sweet Mama's Pretty Peach Cobbler:
- preheat oven to 375°F
- Add the flour and water in a small mixing bowl and whisk together. Set to the side.
- Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
- stir the the filling periodically. Once it begin to boil, add water and flour mix.
- This will help to thicken the mixture. Pick a desired size pan or casserole dish.
- Spray the pan with cooking spray then add the filling.
- Take the rolled pie crust and unroll. Pour the peaches into the pan.
- break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
- Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
- Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
- Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..
To develop sweet spiced peaches and syrup, I also add I use pretty much all of mine sometimes and then maybe leave ¼ in the pot other times depending on how. From our classic Easy Peach Cobbler to our pretty fruit-packed Patchwork Cobbler, you'll Though cobblers may be seen as an easy Southern classic, it takes the perfect balance of a gloriously sweet fruit filling and As soon as Mama retrieves a hot, bubbling cobbler from the oven, we know it's time. Best Instant Pot peach cobbler you can make in your pressure cooker in no time. The perfect fruit dessert with a crumble topping you've got to try tonight! Using canned peaches it is perfect to make during the Fall as well as the Summertime.
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