Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh choly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh choly is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Murgh choly is something which I’ve loved my entire life. They’re nice and they look wonderful.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Lahori Murgh Choly is very famous,favourit and traditional dish is very popular dish among Pakistani Food Lovers. It is prepared by using Spicy and Healthy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murgh choly using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Murgh choly:
- Prepare 1/2 kg chicken
- Make ready 2 medium onion
- Make ready 2 tomatoes
- Take 1 tbsp ginger garlic paste
- Take 1 tsp salt leveled
- Take 1 tsp chilli flakes
- Prepare 1 tsp chilli powder
- Get 1 tbsp dhanya powder
- Get 1/2 tsp haldi powder
- Prepare 1/2 cup oil
- Get 1/2 tsp garam masala powder
- Take 11/2 cup boiled chickpeas
- Get 2 tbsp hara dhanya
- Make ready 2 green chillies
- Make ready For zeera Rice
- Take 11/2 cup rice soaked for half hour
- Prepare 11/2 cup water
- Take to taste Salt
- Get 1/3 cup oil
- Make ready 1 tsp zeera
- Make ready 10 whole black pepper
Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.
Steps to make Murgh choly:
- Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain.
- Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain.
- Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain
- Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain
- Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain.
- Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain
- Dono cheezain ready hain ab serve kar dain
Try our new style Murgh Cholay Recipe. Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Check Lahori Murgh Cholay Recipe in Urdu.
So that’s going to wrap it up with this special food murgh choly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
