Kabuli Pulao Recipe
Kabuli Pulao Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabuli pulao recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kabuli Pulao Recipe is something which I have loved my entire life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.

To get started with this particular recipe, we have to first prepare a few components. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kabuli Pulao Recipe:
  1. Get 1 kg sela rice
  2. Prepare 2 kg mutton meat with bones
  3. Get Ingredients for boiling meat
  4. Take 3 star anise
  5. Prepare 5 black pepper corn
  6. Make ready 1 tsp coriander seeds
  7. Make ready 1 tsp cumin seeds
  8. Get 3 small cinnamon stick
  9. Get 2 bay leaves (tez pat)
  10. Get 4 Black cardamom
  11. Take 2 tsp salt
  12. Prepare 1-1/2 liter water
  13. Get Ingredients for cooking
  14. Get 1/2 cup oil
  15. Take 2 big/large size onion
  16. Take 1 tbsp ginger garlic paste
  17. Make ready 2 tsp crushed coriander
  18. Take 1 tsp cumin powder
  19. Get to taste Salt

Kabuli pulao is a dish from the north of Afghanistan. Considered to be a national dish of that country, you will certainly have this dish if you. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits.

Instructions to make Kabuli Pulao Recipe:
  1. First of all wash rice, then soak it in water for one hour.
  2. Wash meat and put in a pressure cooker. Add 2 liter water.
  3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
  4. Add water, cover it and cook it for 40 minutes.
  5. After 40 minutes let it on room temperature and then open it and check meat.
  6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
  7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
  8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
  9. Add soaked rice, stir it and cover for 3-5 minutes.
  10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
  11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
  12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
  13. You can also add gajer but in my village it was not available that's y didn't use it.
  14. Now delicious Polao is ready to serve 😋.

Learn this easy recipe to cook it yourself. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.

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