Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, berry and almond porridge -vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Berry-Almond Amaranth Porridge Delicious Enough for Any Meal.
Berry and almond porridge -vegan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Berry and almond porridge -vegan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Berry and almond porridge -vegan:
- Prepare For the porridge
- Take 1 cup jumbo rolled oats
- Get 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Make ready pinch salt
- Get For the berries
- Prepare 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Prepare 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Prepare couple of splashes of water
- Make ready for the topping
- Make ready 2 dessert spoons almond butter
- Prepare some flaked almonds
- Prepare 1 drizzle of maple syrup if you like
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Instructions to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
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