Fruit Oatmeal Cookies
Fruit Oatmeal Cookies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These are the best oatmeal cookies I've ever had! Reviews for: Photos of Fruited Oatmeal Cookies. Fruited Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Fruit Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fruit Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fruit oatmeal cookies using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fruit Oatmeal Cookies:
  1. Make ready 1 cup All Purpose Flour
  2. Get 1 cup Oatmeal
  3. Prepare 1 cup brown Sugar or regular Sugar
  4. Make ready 1/2 cup soft unsalted Butter
  5. Get 1 Egg
  6. Prepare 1/2 cup dehydrated fruits like pineapple, peach, apricot
  7. Take 3 big Dates chopped
  8. Get 2-3 tablespoon Raisins
  9. Prepare 2 tablespoon dehydrated Coconut pieces
  10. Make ready 2 tablespoon chopped dark Chocolate or chips
  11. Take 2 tablespoon grated Coconut or dessicated Coconut
  12. Get 1 teaspoon Baking powder
  13. Get 1 teaspoon Cinnamon powder
  14. Get 1/2 teaspoon Vanilla essence
  15. Make ready 1 tablespoon honey

This oatmeal cookie recipe is just the base for any variety of mix-ins. You can make the classic oatmeal raisin cookie, my favorite oatmeal chocolate chip cookies, or even throw in some dried fruit. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member!

Steps to make Fruit Oatmeal Cookies:
  1. Sieve together All purpose flour or maida and baking powder.
  2. Collect all the dehydrated fruits, dates and raisins in a plate.
  3. In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also.
  4. Combine well with a spatula or hand.
  5. Add one egg and mix together.
  6. Add cinnamon powder, honey and vanilla essence. Mix well.
  7. Next add the fruits, raisins and coconut both dehydrated and grated.
  8. Mix well to combine uniformly.
  9. Add sieved maida or all purpose flour and oatmeal.
  10. Give it a good mix with hand. A soft dough will form.
  11. To this dough add chopped dark chocolate or chocolate chips.
  12. Mix lightly to incorporate the chocolates with the dough.
  13. Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies.
  14. Pre heat oven at 170 degree Celsius for 10 minutes.
  15. Line a baking tray with baking sheet or aluminium foil.
  16. Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking.
  17. Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour.
  18. Immediately take out from oven and transfer the sheet with cookies to a cool place.
  19. Be careful to transfer as the cookies will be soft this time and may break easily.
  20. Rest them to cool completely. They will be little hard when cool.
  21. Keep them in a air tight container and serve as required.

See more ideas about Oatmeal cookies, Cookie recipes, Cookies. Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them. We hung out with the gays (both nude and clothed) and made friends with our charm, wit, and some baked goods. Like my Rum Soaked Tropical Fruit Oatmeal Cookies.

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