Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blondie-brownie peanut butter cup sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Blondie-Brownie Peanut Butter Cup Sandwiches is something which I’ve loved my entire life.
Need the ultimate summer dessert for all peanut butter lovers? Look no further than our delicious Brownie & Peanut Butter Ice Cream Sandwiches. Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk.
To get started with this recipe, we have to prepare a few components. You can have blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Prepare 1 box yellow cake mix
- Get 1 large egg
- Get 14 tbsp unsalted butter, melted
- Make ready 3/4 cup creamy peanut butter
- Make ready 1 box German Chocolate cake mix
- Take 1/3 cup evaporated milk
- Prepare 24 regular sized Reeses cups (not snack size)
If you're not familiar with "blondies," they are basically brownies without cocoa powder added in. They remind me of a deep dish cookie, with more. Think cookie meets brownie meets blondie meets peanut butter. Place the peanut butter cups on top of the brownie batter, cutting some in half as needed to make them all fit in one even layer. i just made the peanut butter cup brownies.
Steps to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
They are easy to make and very delicious with a wonderful fudgy consistency. Peanut Butter Cup Brownies are chocolate brownies loaded with peanut butter chips and Reeses Peanut Butter Cups. Watch the video showing you how to make these brownies, then scroll to the bottom of this post and print out the recipe so you can make them at home. Add flour and salt; stir with a spoon just until moistened. Transfer batter to prepared pan and smooth top.
So that’s going to wrap this up for this exceptional food blondie-brownie peanut butter cup sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
