Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ugali,scrambled eggs and steamed spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ugali - Common African food, goes by different names.
Ugali,Scrambled eggs and Steamed Spinach is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ugali,Scrambled eggs and Steamed Spinach is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ugali,scrambled eggs and steamed spinach using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali,Scrambled eggs and Steamed Spinach:
- Take 10 ml cooking oil
- Take 2 teaspoon salt
- Make ready 3 tomatoes
- Make ready 2 onions
- Prepare 2 eggs
- Make ready 2 bunches chopped spinach
The exact measurements are included in the recipe card below. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. They're a great source of energy in the morning and keep you full for a good chunk of the day.
Instructions to make Ugali,Scrambled eggs and Steamed Spinach:
- Put 5ml of oil in hot pan
- Add chopped onions until it turns golden brown
- Add chopped tomatoes and stir.Let it cook for 5 mins
- Add the eggs and stir. Let it cook for 15mins as you continuously stir
- Start preparing your steamed spinach. Put 5ml of oil in hot pan. Add chopped onions and stir
- Add the chopped spinach and stir.Let it cook for 10mins.
- Prepare your ugali and serve the food while hot.
If you need to up the fat content, you can add some ranch to these - it's fantastic. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. On another note, you can modify this recipe by adding half a cup of milk along with the eggs while beating. Top Collection scrambled eggs with spinach. Scrambled eggs with toast and fresh salad.
So that is going to wrap this up with this special food ugali,scrambled eggs and steamed spinach recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
