EZ Peach Cobbler
EZ Peach Cobbler

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ez peach cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Canned peaches also work in this recipe but nothing compares to fresh. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! My husband is a "peach cobbler" lover and I had never made it for him before.

EZ Peach Cobbler is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. EZ Peach Cobbler is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ez peach cobbler using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EZ Peach Cobbler:
  1. Take 4 tbsp unsalted butter
  2. Make ready 1 1/4 cup all purpose flour
  3. Take 1 cup white granulated sugar
  4. Take 1 tsp baking powder
  5. Make ready 1/2 tsp pumpkin pie spice
  6. Get 1 cup whole milk
  7. Prepare 1/2 tsp pure vanilla extract
  8. Get 1 large can of sliced peaches (29 oz)
  9. Take 1/2 cup brown sugar

We had some vanilla ice cream that was quite nice with this mega ez peach cobbler. Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy!

Steps to make EZ Peach Cobbler:
  1. Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.
  2. Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.
  3. Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.
  4. Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.
  5. Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.

Fresh summer peaches are covered with a pillowy cream biscuit topping for the easiest-ever Southern peach cobbler. How To Make Easy Peach Cobbler with Fresh Summer Peaches. A cobbler belongs in the family of old fashioned homespun desserts that have interesting names like crisps, crumbles, slumps. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach cobbler is one of our all-time favorite summer desserts.

So that’s going to wrap it up for this special food ez peach cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!