Delicious Spaghetti with Spicy Tomato Sauce (Vegan)
Delicious Spaghetti with Spicy Tomato Sauce (Vegan)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious spaghetti with spicy tomato sauce (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Zesty tomato sauce is spiked with red wine and red pepper flakes, and then simmered with a surprise creamy (but totally dairy free!) ingredient I got it in my head that I wanted to create a pasta dish with spicy vegan tomato cream sauce after seeing this recipe.

To get started with this particular recipe, we must prepare a few components. You can cook delicious spaghetti with spicy tomato sauce (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Spaghetti with Spicy Tomato Sauce (Vegan):
  1. Prepare 200 g Uncooked Spaghetti (equates to about 2 cups when cooked)
  2. Get 200 ml Tomato Sauce
  3. Get 1 Red Onion
  4. Make ready 3-5 Cloves Garlic (to taste)
  5. Prepare 1-2 Green Chillies
  6. Prepare 3-4 Cherry Tomatoes
  7. Get Orange Rind and Peel
  8. Take Fresh Basil
  9. Prepare Herbs and Spices
  10. Make ready Balsamic Vinegar
  11. Take Olive Oil

Both will be ready at the same time and mix them together. Serve it over spaghetti for dinner tonight and use the rest to prepare other delicious meals. To store the extra sauce, let it cool in a nonreactive metal bowl, then spoon it into containers. Divide the pasta among shallow bowls, top with the sauce and garnish with the basil and Parmigiano-Reggiano shards.

Steps to make Delicious Spaghetti with Spicy Tomato Sauce (Vegan):
  1. Fill a pot with water and add a generous amount of salt. Bring it to a boil. Add the spaghetti but don't break them. Rather, slowly push them into the pot with a fork, when they soften up a bit. Cook them until they're noticeably al dente (this is important because we will also add them to the sauce pan later!).
  2. Dice the onion, garlic and the chilli peppers. Cut the cherry tomatoes into halves. Coat the pan with olive oil and heat it up. Add the onion, garlic, chilli peppers and tomatoes to the pan all at once and fry until the onion softens up and attains a slightly golden-brown colour.
  3. Pour the tomato sauce into a cup or a bowl. Add diced fresh basil, salt, pepper and herbs and spices to it (I recommend: herbes de provence, chives, chilli flakes, rosemary/marjoram, perhaps a bay leaf). Grate some orange rind into the sauce. Add a dash of balsamic vinegar. Stir to incorporate the spices.
  4. After the onion softens up, add the sauce mix to the pan and mix it all together. Cut of a piece of the orange peel and add it to the pan. Simmer for 3 minutes over medium heat. Then add the spaghetti to the pan and simmer for 3 more minutes.
  5. Turn off the heat and carefully remove the orange peel from the pan. Decorate with chives. Enjoy your meal! 🙂

Everyone needs a fantastic fresh tomato sauce recipe which can be used for various pasta dishes, eggplant What better way to use them than to experiment and develop a delicious all-purpose tomato sauce. However, I prefer it with zucchini spaghetti. It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Spicy Chicken and Stir-Fried Grain Salad. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

So that is going to wrap this up with this exceptional food delicious spaghetti with spicy tomato sauce (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!