Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria.
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take 300 g cucumber, chopped into small cubes,
- Get 1 large clove garlic, minced or grated finely,
- Get 1 tbsp extra virgin olive oil,
- Prepare 2 tsp dried dill,
- Make ready Salt and pepper to season,
- Take 260 g natural thick yogurt or quark,
- Prepare 20 g walnut halves, crushed into pieces,
- Take To garnish:
- Take Fresh parsley leaves (optional)
Bulgarian tarator is a real summer classic. I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. Bulgarian cucumbers, the recipe of which is described here, retain the taste for several years.
Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
- Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
- When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)
Choose a recipe by nature and spoil your family with cucumbers in Bulgarian. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. Choose from a category or start typing to begin search. Bulgarian Cucumber Salad with Yogurt and Walnuts.
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