Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato & rice salmon cake sliders. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.
Sweet Potato & Rice Salmon Cake Sliders is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato & Rice Salmon Cake Sliders is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Prepare 1 small salmon fillet
- Get 1/2 medium sweet potato
- Make ready 1/2 cup cooked white rice
- Make ready 1 egg white
- Get 1 tbsp garlic salt
- Get 5 drops lemon juice
- Get 8 tsp Italian bread crumbs
- Take 8 mini flour tortillas
- Make ready 4 slice cheddar cheese
- Prepare 4 tbsp honey mustard dressing
This traditional side dish is, in our opinion. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa. On this episode, find out what makes sweet potatoes so healthy. Sweet potatoes are a surprisingly nutritious vegetable.
Steps to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
Blend your sweet potatoes into a delicious soup balanced with ginger, coconut and lime. Any potato hash recipe is made better with sweet potatoes, and from there, you can add anything you want. Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. Sweet potatoes are a hearty, delicious veggie.
So that’s going to wrap it up with this exceptional food sweet potato & rice salmon cake sliders recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
