Scrambled Egg Spinach
Scrambled Egg Spinach

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled Egg Spinach is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scrambled Egg Spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spinach and eggs scramble makes a wonderful keto breakfast. Scrambled eggs with spinach is a quick and easy main dish you can make using Add the egg mixture to the skillet and cook and stir so the eggs scramble with the spinach. #quarantinerecipes #quarantinefood #quarantinechef #lockdownrecipes Life is difficult these days. Staying in, staying home is new normal.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled egg spinach using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg Spinach:
  1. Take 300 g spinach Baby  (whole)
  2. Make ready 2 Eggs
  3. Take 3 - 4 red onions Baby   (chopped)
  4. Take 1 inch Ginger (chopped)
  5. Take (chopped) 4 pods Garlic
  6. Prepare 1 Green Chilli (chopped)
  7. Make ready 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Chilli powder
  9. Prepare 1/2 tsp Coriander powder
  10. Take 1/2 tsp Cumin powder
  11. Prepare to taste Salt
  12. Prepare 1 tsp Pepper (crushed)
  13. Take 2 tbsps Olive oil

The Best Scrambled Eggs Spinach Recipes on Yummly Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Vegetarian Breakfast Quesadillas With. Scrambled egg whites and spinach in breakfast is high in protein and very low in fat Scrambled Eggs with Spinach. DIRECTIONS Put spinach leaves in a pan and drizzle with olive oil.

Steps to make Scrambled Egg Spinach:
  1. Heat oil in a pan. Add the onions and saute till translucent. Add ginger, garlic and green chilli. Saute till raw smell disappears.
  2. Add the rinsed baby spinach, salt and pepper. Mix well. Cover with lid and cook on low heat for 2 mins or until the spinach has softened.  Do not overcook spinach.
  3. Open lid and add turmeric powder, chilli powder, coriander powder and cumin powder. Saute till raw smell disappears.
  4. Add the eggs and stir it in with the spinach to scramble it.
  5. Serve hot with rice or chappathi.

Put the bread in the toaster. Once the spinach leaves are slightly cooked add the egg and feta mixture. They're a great source of energy in the morning and keep you full for a good chunk of the day. Spinach and cheddar are popular additions to scrambled eggs. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale Sprinkle over the Cajun spice mix, a pinch of salt and the spinach.

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