Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, posto murgh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Posto Murgh is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Posto Murgh is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken posto or khaskhas murgh is a very tasty recipe. In this recipe chicken is cooked with poppy seed paste. It goes well with roti, paratha, fried rice.
To begin with this particular recipe, we have to prepare a few components. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Posto Murgh:
- Get 1 kg chicken
- Get 1 1/2 cup curd
- Prepare 1 tbsp ginger garlic paste
- Get 2 onions small sized
- Make ready 4 Green chillies
- Take 2 tbsp roasted coriander saunf jeera powder
- Take 3 tbsp poppy seeds
- Get 10 cashew
- Prepare 1 tsp Red chilli powder
- Take 3 tbsp ghee
- Make ready 2 medium sized onions
- Prepare 6 cloves
- Prepare 8 cardomom
- Take 3 stick cinnamon
- Take 1 tsp sugar
- Get 1 tbsp Kewra water
View food hygiene rating or scores on the doors. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste. Murgh Rezala Recipe, Learn how to make Murgh Rezala Goes best with roomali roti.
Steps to make Posto Murgh:
- Beat the curd and grind onion and chillies to a fine paste
- Then grind poppy seeds and cashew with a little water to a fine smooth paste
- Chop the 2 onions finely.
- Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
- For best results marinate the chicken overnight or at least 6 hours
- Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
- Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
- Cook till chicken is dry.
- Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
- Add Kewra water and cover it and enjoy with fresh garlic naan and rice.
This Murgh Rezala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Image uploader is taking a long time to load or the load has failed. Please make sure that you're using lasted version of your web browser. También puedes pasar por tu pedido a la sucursal. Queremos que sientas. vabbè cmq in compenso sono stato in un posto molto strano.
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