Banana Oatmeal Muffins
Banana Oatmeal Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana oatmeal muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Oatmeal Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Oatmeal Muffins is something that I’ve loved my entire life.

Reviews for: Photos of Banana Oat Muffins. Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school.

To begin with this recipe, we must first prepare a few components. You can have banana oatmeal muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oatmeal Muffins:
  1. Make ready 3 cups rolled oats
  2. Prepare 2 tsp baking powder
  3. Take 1/2 tsp nutmeg
  4. Get 1 tsp Cinnamon
  5. Get 1/2 tsp salt
  6. Take 3 ripe bananas
  7. Make ready 2 eggs
  8. Get 1/2 cup milk
  9. Prepare 1/2 cup Shaved dark chocolate pieces or chocolate chips

These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Unlike most muffins, these banana oat muffins with yogurt are light and moist without using butter These oatmeal muffins are filling, delicious and SO easy to make!

Instructions to make Banana Oatmeal Muffins:
  1. Mash 3 bananas in a bowl.
  2. Add eggs and beat together.
  3. Stir in milk.
  4. Mix oats, baking powder, cinnamon, nutmeg and salt in a separate bowl.
  5. Add dry ingredients to wet ingredients. Mix well.
  6. Scoop the batter into a well greased muffin tin or into muffin paper cups placed in the muffin tin holes.
  7. Sprinkle on top the pieces of dark chocolate or chocolate chips.
  8. Bake in an already preheated oven at 175 degrees Celsius for 20 to 25 minutes.
  9. Remove from oven and from the muffin tin when cool.

Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

So that is going to wrap this up for this exceptional food banana oatmeal muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!