Spinach mushroom scrambled egg
Spinach mushroom scrambled egg

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach mushroom scrambled egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach mushroom scrambled egg is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach mushroom scrambled egg is something which I have loved my entire life. They’re fine and they look fantastic.

In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach mushroom scrambled egg using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom scrambled egg:
  1. Get 2 eggs
  2. Take 4 tbsp milk
  3. Prepare 1 salt
  4. Make ready 1 tsp ground black pepper
  5. Take 1 pinch ground nutmeg
  6. Take 1 pinch ground ginger
  7. Make ready 1 pinch garlic powder
  8. Take 1/2 cup spinach
  9. Make ready 1/2 cup chopped mushrooms
  10. Get 2 tbsp unsalted butter

This recipe with mushrooms, spinach, and shallots is savory and delicious. Because it uses JUST Egg, you will think you are eating the real deal with this eggless scrambled egg dish that will please your crowd. Scoot the spinach mushroom mixture off to the side and reduce the heat under the pan to medium-low. Then pour in the beaten eggs.

Instructions to make Spinach mushroom scrambled egg:
  1. In a skillet add 1 teaspoon of butter. When it melts add the mushroom, sprinkle a pinch of salt and ground pepper and close the lid.
  2. Add spinach to the skillet n close the lid after giving a stir. Keep it for another 3 to 4 mintues
  3. Meanwhile in a bowl add eggs, milk, pinch of salt, ground pepper, nutmeg, ginger powder and garlic powder and beat it.
  4. Heat a pan with medium heat and add the remaining butter and let it melt.
  5. Now add the spinach n mushroom in the egg mixture and give it a beat once. Pour it in the pan. Now when the egg starts coming with a spatula stay scratching it from the outer end of towards the center. Repeat this for the entire pan. Repeat this until the egg mixture has entirely cooked.
  6. Serve it with toasted bread.

Stir and fold the eggs, cooking them until starting to set. Working the spinach and mushrooms into the eggs as they start cook. Once the eggs are fully cooked, add in the diced sausage and heat through. Cut the mushrooms and add to the pan. While you cook the mushrooms, beat the eggs in a bowl.

So that’s going to wrap this up for this special food spinach mushroom scrambled egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!