Peach, Berry and Pear Cobbler
Peach, Berry and Pear Cobbler

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach, berry and pear cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peach, Berry and Pear Cobbler is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peach, Berry and Pear Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler. This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter.

To begin with this particular recipe, we must prepare a few components. You can cook peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peach, Berry and Pear Cobbler:
  1. Get 4 Yellow peaches
  2. Get 4 European pears
  3. Make ready 200 grams Raspberries
  4. Prepare 15 large Strawberries
  5. Take 50 ml Cornstarch
  6. Make ready 2 tbsp Brown sugar
  7. Take 1/2 tsp Cinnamon (optional)
  8. Make ready 225 grams Cake flour
  9. Make ready 200 grams and 2 tablespoons Granulated sugar
  10. Make ready 1 tbsp Baking powder
  11. Get 1/2 tsp Salt
  12. Prepare 100 grams Unsalted butter
  13. Get 1 Egg
  14. Make ready 160 ml and 3 tablespoons to finish Heavy cream

Pears and red wine combine beautifully in this dessert. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! This peach cobbler is easy to make, and best of all? You can use any kind of peaches you can get your hands on.

Steps to make Peach, Berry and Pear Cobbler:
  1. Sift the flour well.
  2. Cut the unsalted butter into small cubes and chill in the refrigerator.
  3. If possible, I recommend using aluminum-free baking powder.
  4. Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
  5. Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
  6. Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs.
  7. Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
  8. Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
  9. Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
  10. Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
  11. Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.

This classic southern dessert recipe is perfected and may even be better than your own Mamaw's recipe! Serve with whipped cream or vanilla ice cream. Variation: Blackberry, blueberry or raspberry cobbler–omit. Peach cobbler is best served warm or rewarmed with a scoop of vanilla bean ice cream or a dollop of whipped cream but people at my house have been known to eat it at room temp rather than wait to heat it up! Seasonal peaches and berries are baked with a bit of spice and loads of oat and maple topping.

So that’s going to wrap this up with this exceptional food peach, berry and pear cobbler recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!