Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and sour soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 1/2 packet hot and sour soup premix
- Make ready 4-5 chopped French beans
- Prepare 2 tsp chopped spring onion
- Prepare 1/4 chopped capsicum
- Take 1/4 cup boiled sweet corn
- Make ready 1/4 tsp salt
- Take 1 tsp oil
- Take 1 cup noodles
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Heat oil.cook veggies for a minute.
- Mix premix powder in water.
- Add plain water in vegetables.when come one boil then add premix water.
- Stir well.cook until become look transperant and soupy.
- Add fried noodles and serve hot.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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