Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hodges rosette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Hodges Rosette is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hodges Rosette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hodges rosette using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hodges Rosette:
- Get pasta
- Make ready 200 g fresh spinich
- Take italian double zero flour 500 g ??
- Prepare 3 eggs
- Prepare bowl filling mixed by hand in
- Get 400 g panchetta
- Make ready 400 g shitaki sauted mushrooms
- Prepare 400 g recotta cheese
- Take 28 oz whole pelled san marzani tomatos plus
- Prepare 8 pod garlic that is removed after seasoning
- Prepare salt and pepper
- Make ready cup parmigian cheese
- Prepare heat and melt cream and gorganzola
- Prepare pint cream
- Make ready 400 g creamy gorganzol
- Take combine all
- Prepare pour cream muxture over cut pasta rolls &bake for 15 min at 350
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Steps to make Hodges Rosette:
- Make pasta
- Fry panchetta
- Combine sauce ricotta and parm salt and pepper
- Boil sauce with garlic then remove
- Saute shrooms and add to sauce with panchetta
- Mix pasta and sheet
- Pour sauce over padta rolls
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