Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal carmelitas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oatmeal Carmelitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal Carmelitas is something that I have loved my entire life.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping. Oatmeal carmelitas are filled with caramel and chocolate, sandwiched in between a wonderful mixture of oatmeal and brown sugar.
To get started with this recipe, we must first prepare a few components. You can have oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Carmelitas:
- Get 1 cup All-Purpose Flour
- Get 1/2 teaspoon Baking Soda
- Prepare 1 cup Quick Cooking Oats
- Take 3/4 cup (packed) Brown Sugar
- Make ready 3/4 cup (melted) Butter
- Prepare 1/4 teaspoon Salt
- Prepare 6 ounces Chocolate Chips
- Get 3/4 cup Caramel Icecream Topping*
- Get 3 tablespoons All-Purpose Flour
- Prepare * Can use homemade caramel sauce
These oatmeal carmelitas are layered with gooey caramel and creamy chocolate and covered in a delicious oatmeal cookie crust. Gooey carmelitas recipe - A soft and chewy brown sugar oatmeal cookie crust with a thick layer of chocolate and caramel. Take one bite and you'll be hooked! Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate, these carmelitas bars will make you weak to your knees!
Steps to make Oatmeal Carmelitas:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.
My notebook is filled with recipe ideas. Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. He first made these decadent carmelitas for Lady Bird Johnson, who was hosting a fund-raiser for the Wildflower Center at a ranch outside Johnson City. Oatmeal Carmelitas recipe: I love making desserts, and this is no exception!
So that’s going to wrap it up for this special food oatmeal carmelitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
