Desi Murgh Curry
Desi Murgh Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, desi murgh curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to my YouTube channel Mum's Kitchen Secrets. Here is a simple and quick step by step method of Desi Chicken Curry Recipe. Desi Murgh Curry: Desi murgh is a chicken and onion based curry that is absolutely delicious.

Desi Murgh Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Desi Murgh Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook desi murgh curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Murgh Curry:
  1. Take 4 tbsp sunflower oil
  2. Prepare 2 onions, finely sliced
  3. Prepare 4 tomatoes, skinned and finely chopped
  4. Take 2 tsp garlic paste (or finely chopped)
  5. Make ready 2 tsp ginger paste (or finely chopped)
  6. Prepare 50 g (1 3/4 oz) Greek style yoghurt
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp ground turmeric
  9. Make ready 2 tsp ground coriander
  10. Get 1 tsp cumin seeds
  11. Get 4 cardamom pods, crushed
  12. Get 4 cloves
  13. Take 1 bay leaf
  14. Make ready to taste salt
  15. Prepare 1 free-range chicken or 8 pieces of chicken thigh, skinned
  16. Get 4 tbsp freshly chopped coriander leaves

This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. Desi chicken curry with desi style cooking amazing flavour & colour DESI CHICKEN KARAHI Dhaba Style - Desi Murgh Karahi Restaurant Style - Ramzan special BaBa Food.

Steps to make Desi Murgh Curry:
  1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
  2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
  3. Add the spices and stir.
  4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
  5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
  6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce. Lots of Indian spices, garlic, ginger, and cilantro add serious depth of flavor to this Indian curry. Hyderabadi Murgh Curry حیدرآبادی مرغ کری - Peanut, coconut, sun flower seeds, almond and cashew nut are used to make this Leading source of Pakistani Chicken Curry recipes Contact Desi Murgh farm on Messenger. Country Chicken Curry - Natu Kodi Pulusu Recipe, How To Make Country Chicken Curry - Natu Kodi Pulusu Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas.

So that’s going to wrap it up for this special food desi murgh curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!