Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! Community Member. "As a vegetarian, I do not eat gelatin, which unfortunately is a must-have ingredient in most no-bake cheesecakes.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Make ready For the crust:
- Take 1 cup rolled oats
- Prepare 7 pitted dates
- Get Pinch salt
- Prepare For the filling:
- Get 6 pitted dates
- Prepare 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Get 1 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Take 1/2 cup frozen blueberries
I even like these better than traditional cheesecakes, which are usually made with a lot of cream cheese, heavy cream, or other ingredients. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
It's that time of year when I start rolling out the No Bake Desserts! We are in the thick of summer and who wants to turn on that oven!? So let's make a super simple but elegant (and of course delicious) No Bake White Chocolate Blueberry Cheesecake! Many people ask me why I don't use cashews in my. these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes.
So that is going to wrap this up for this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
