Kuku kienyeji curry
Kuku kienyeji curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kuku kienyeji curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kienyeji Chicken (traditional / indigenous chicken) is free range, organic and has a unique flavour and texture. Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i share with you guys!

Kuku kienyeji curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kuku kienyeji curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kuku kienyeji curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuku kienyeji curry:
  1. Get 3 onions
  2. Prepare Chicken (free range)
  3. Make ready 3 Tomatoes
  4. Get 1 tsp Curry Powder
  5. Take Pinch salt
  6. Prepare Black pepper
  7. Get 3 cloves Garlic

Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free. We specialize in a wide variety of healthy, traditional foods. Also look out for irio (or kienyeji), made from mashed greens, potato and boiled corn or beans; mukimo, a kind of hash made from sweet potatoes, corn, beans and plantains; and githeri, a mix of beans and. To tenderize, our kunde (and kienyeji kuku and sometimes meat too), we boil it with it.

Steps to make Kuku kienyeji curry:
  1. Place the chicken in a sufuria and cover.. Let it steam under slow heat for 10 minutes
  2. Add onions and cover let it cook for another 5 minutes then add tomatoes, curry powder, garlic and black pepper.
  3. Let it cook for 20 minutes then add water and salt. Bring to boil. Remove from the cooker.
  4. Serve with Ugali, Rice, Mukimo or Chapati

They are fuller in flavor and alot richer and tastier. Throw in some garlic fish curry or kuku kienyeji and you will. Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

So that’s going to wrap this up for this special food kuku kienyeji curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!