Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mozzarella salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella salad:
- Make ready 1/2 of iceberg lettuce
- Make ready 1/2 bag rocket
- Get 2 grated carrots
- Make ready 2 mozzarella balls sliced in stripes or diced
- Get Dressing
- Make ready 6 tablespoons extra virgin olive oil
- Make ready 4 tablespoons balsamic vinegar
- Take 1 tablespoon crushed black pepper
- Make ready Pinch salt
- Prepare 1 tsp mixed herbs or any herbs of your choice
This mozzarella salad is best served the same day. If making your own balsamic reduction, prepare it ahead of time to save on prep time. Arrange with the basil leaves in an alternating pattern in a serving dish. Add the cherry tomatoes and mozzerella cheese to a medium bowl.
Instructions to make Mozzarella salad:
- Cut the iceberg, and mix with the rockets. Grate the carrots and cut up the mozzarella and add to the lettuce mix
- Mix and add the salad dressing to the salad.
Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Sprinkle with salt and pepper and serve at room temperature. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
So that’s going to wrap this up with this special food mozzarella salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
