Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini lemon sponge cheesecakes with lemon curd. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any Mother's Day celebration. I come from a cheesecake obsessed family. Whether it's mini cheesecakes in jars for a spring birthday party or a pumpkin cheesecake on Thanksgiving, a.
Mini Lemon Sponge Cheesecakes with Lemon Curd is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini Lemon Sponge Cheesecakes with Lemon Curd is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mini lemon sponge cheesecakes with lemon curd using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
- Prepare 175 grams Unsalted butter
- Prepare 3/4 cup Sugar
- Get 175 grams Self-rising flour , sifted
- Prepare 1 tsp Baking powder
- Get 1 tsp Vanilla extract
- Get 1 tsp Lemon zest
- Make ready 3 Eggs
- Get 2 tbsps Lemon juice
- Take 300 grams Cream cheese , softened
- Prepare 150 Sour cream , softened
- Make ready 1/2 cup Sugar
- Make ready Pinch Salt
- Prepare 1/2 tsp Vanilla extract
- Prepare 1 tsp Lemon juice
- Get 1 tsp Lemon zest
- Take 2 Eggs large , room temperature
- Take 1/2 cup Cornflour
- Get 1 cup Caster sugar
- Make ready 1/2 cups Lemon juice
- Take 1¼ cups Water
- Get 2 tsps Lemon zest , grated
- Prepare 3 Egg yolks
- Get 60 g Unsalted butter , chopped
Lemon juice and zest: Use fresh lemon juice in this. While I love a traditional cheesecake, there is something special about serving up individual portions to your guests. These mini lemon cheesecakes are perfect for spring holidays, baby and bridal showers, and of course, brunch! Back again with another cheesecake recipe.
Instructions to make Mini Lemon Sponge Cheesecakes with Lemon Curd:
- Preheat oven to 350°. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then add vanilla, lemon juice and zest. Sift the flour and baking powder together, then add and beat just until combined.
- Place 1 tbsp -Depends on the size- in the bottom of each cavity of a mini cheesecake pan. You will have some batter leftover that will make great cupcakes!
- Bake the sponge bases for 10 minutes while you make the cheesecake. Lower oven temp to 300°
- In a medium-sized bowl beat the cream cheese and sour cream on medium-high speed until smooth. Blend in the sugar until well incorporated. Mix in the salt, vanilla, lemon juice and zest. Finally, beat in the eggs one at a time, mixing well and scraping down the bowl after each addition. Careful not to over mix!
- Spoon the cheesecake mixture onto the sponge bases, fill right to the top. Bake for 14 minutes. Turn the oven off and allow cheesecakes to cool in the pan in the oven.
- To make lemon curd, combine cornflour and sugar in a medium saucepan over low heat, then gradually stir in lemon juice and water and stir until smooth. Cook for 3-5 minutes or until mixture boils and thickens. Remove from heat and stir in lemon zest, egg yolks and butter. Stir until melted. Cover with plastic wrap and cool to room temperature. When ready, add to buttercream, 1 tsp at a time, to taste
- Finish with lemon curd on the top, and garnish with fresh raspberry and peppermint. Serve cool
I'm trying to squeeze in one last springy treat that would be perfect for your Easter spread. If cheesecake isn't on your must-make list. For delicious Mini Lemon Curd Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions. Moist and soft Mini Lemon Bundt Cakes, step by step recipe on how to make Mini Lemon Bundt Cakes,amazing Mini Lemon Bundt Cakes with.
So that’s going to wrap this up with this exceptional food mini lemon sponge cheesecakes with lemon curd recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
