Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot manchow soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg ‹ › ‹ › The making process of this soup is similar to the hot and sour soup but this one is topped with. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.
Hot manchow soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot manchow soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot manchow soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot manchow soup:
- Prepare 1 cup finely chopped vegetables seasonal
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp green chilli chopped
- Make ready 1 tbsp corn flour
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp ketchup
- Take 1 tbsp vinegar
- Prepare some Some fried noodles for garnish
- Make ready 2 tbsp butter
Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy.
Steps to make Hot manchow soup:
- In a bowl add all sauces like soya sauce, ketchup, vinegar, red chilli sauce mix all together.
- In a pan add butter and add sauces mixture and stir 2 minutes and keep aside.
- In a kadhai add butter add ginger garlic paste, green chilli chopped stir 1 minutes add chopped vegetables stir again.
- Add 2 glasses of water and salt and black pepper powder.
- Add cornflour salary with 1/2 cup of water and stir continuously cook 2 minutes now add sauce still cook mix well and serve hot and sour soup garnish with spring onion
- Add fried noodles over it.
It is famous Indian street food and perfect to keep. Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese The consistency of the soup is thin compared to hot and sour soup. This is how I have eaten in many.
So that is going to wrap it up for this special food hot manchow soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
