Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean style scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jump to Recipe Pin Recipe Rate this Recipe. Piled high on some wholemeal toast, these Mediterranean scrambled eggs made for a brilliant healthy breakfast. Welcome to the Stef Health Tips Youtube Channel!
Mediterranean Style Scrambled Eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean Style Scrambled Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Prepare 2 tsp. olive oil
- Take 4 cherry tomatoes, quartered
- Make ready 1 small clove garlic, minced
- Take 1 heaping handful spinach
- Get 2 large eggs
- Make ready Splash milk
- Prepare Pinch each salt, pepper, oregano, Italian seasoning
- Take Feta cheese
In place of the ham, I used bacon. See more ideas about Cooking recipes, Healthy recipes, Recipes. Perfect for breakfast, lunch or dinner this Southwest Avocado Toast has a eggs, avocado and salsa kicking it up a notch with every bite! Start with fluffy scrambled eggs and sandwich them between cheesy tortillas.
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
Photo: Liz Andrew/Styling: Erin McDowell / Via purewow.com. Roasted aubergine with tarator sauce & pomegranate seeds. Scrambled eggs, potatoes & Piquillo peppers on toast. I like to make mine soft and custardy. But who am I to judge?
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