Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini blueberry cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Blueberry cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Blueberry cheesecake is something which I have loved my entire life.
These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Mini Blueberry Cheesecakes are quick and easy. Maybe a full-sized cheesecake sounds a bit intimidating Mini Blueberry Cheesecakes come together quickly, they don't require a water bath.
To begin with this particular recipe, we must prepare a few components. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Blueberry cheesecake:
- Get Ingredients for crust
- Get 1 packet digestive biscuits
- Prepare 4 tbsp butter
- Get Ingredients for cheesecake filling
- Take 200 gm cream cheese
- Take 1/2 cup sour cream
- Prepare 1/2 cup sugar
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Take For blueberry sauce
- Prepare 2 cup blueberry
- Get 1/2 cup sugar
- Get 1 tsp lemon juice
- Get 2 tsp conrflour
Keyword: blueberry, cheesecake, mini dessert, phyllo cups. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Nothing beats cheesecake for dessert at any time of the year. This simple and easy recipe for mini blueberry cheesecakes is a classic.
Steps to make Mini Blueberry cheesecake:
- First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
- Let it cool conpletely meanwhile we will make cream cheese fillimg
- Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
- Pour it on baked biscuit crust and bake for 25 mins
- Let it cool for min 4 to 5 hrs or overnight in refrigrator
- Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
- After some hrs put sauce on cake and some whole berries
- Serve the mini blue berry cheesecake.
I'm a cheesecake lover, so when I stumbled across these mini blueberry cheesecakes, I had to share. Even though summer is more than a few months away, these mini dessert bites are great. Cheesecake is one of those fresh desserts that we're eating all year round. It's perfectly balanced in its creamy decadence without going overboard on heavy, rich flavors. These bite-size Blueberry Mini Cheesecakes are delicious and they melt in the mouth, the mild Unlike normal baked cheesecake that has a sunken top, these blueberry mini cheesecakes are flat.
So that is going to wrap this up for this exceptional food mini blueberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
