Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Gimmie More. from Tape Demos by The Quirks. I need more aspirine I need more drugs to feel I need so gimmie please I need just one more kiss said. Gimmie gimmie gimmie more Gimmie gimmie gimmie more Gimmie gimmie gimmie more I want some now.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Take 1 stick Butter
  2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Make ready 2 2/3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Prepare 1 tbsp Vanilla Extract
  8. Prepare 1 1/2 cup Whipped Cream
  9. Prepare 1 cup Hot Fudge Sauce

Not enough, not enough, Gimmie more.

Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

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