Kabuli Chana Pulao
Kabuli Chana Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabuli chana pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ಚನ್ನ ಪುಲಾವ್ ಮಾಡುವ ವಿಧಾನ /Chana Pulao Recipe in Kannada/Channa rice recipe/Kabuli Channa Pulao. Chana pulao/Potato kurma/சென்னா புலாவ்/உ௫ளைக்கிழங்கு குருமா/Lunch Combo. Chana Pulao Recipe with step by step photos.

Kabuli Chana Pulao is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kabuli Chana Pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kabuli chana pulao using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Chana Pulao:
  1. Make ready 1.5 cup premium class basmati rice
  2. Prepare 3/4 cup boiled chick peas
  3. Get For marination:
  4. Make ready 2 tbsp curd
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tbsp coriander powder
  8. Get 1 tsp garam masala powder
  9. Take For Whole spices:
  10. Make ready 2 green cardemoms
  11. Prepare 1 " cinnamon stick
  12. Take 4-6 peppercorns
  13. Take 1 tsp cumin seeds
  14. Prepare 4 cloves
  15. Prepare 1 star anise
  16. Prepare 2 bay leaves
  17. Take 1 sliced onion
  18. Take 2-3 green chillies
  19. Take to taste Salt
  20. Take 4 tbsp cooking oil
  21. Prepare 1 tomato

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli chana pulao recipe which makes a delicious and wholesome meal. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal.

Steps to make Kabuli Chana Pulao:
  1. Wash and soak basmati rice. Keep aside.
  2. Soak chickpeas overnight. Boil till soft. Drain and keep aside.
  3. In a bowl take all the ingredients of marination.Mix.
  4. Add boiled chickpeas,mix and keep in fridge for 30 minutes.
  5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
  6. Add whole spices in the remaining oil.Saute for 1 minute.
  7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
  8. Cover the vessel and cook on medium -low flame for 3-4minutes.
  9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
  10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
  11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
  12. Open the lid,stir gently the pulao.Put off the flame.
  13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
  14. Garnish with fried onion.Serve hot with raira /salad.

Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of. Chana Biryani is ready to serve..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of.

So that is going to wrap this up with this special food kabuli chana pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!