Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot garlic soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Garlic soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Garlic soup is something that I have loved my whole life.
#hotgarlicsoup #saladnfood #garlicsoup #spicygarlicsoup If you enjoyed this video don't forget to leave a like and subscribe!! Press the bell icon to never. Learn how to make a Spanish Garlic Soup recipe!
To begin with this particular recipe, we must prepare a few components. You can have hot garlic soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Garlic soup:
- Make ready 2 tbsp cornflour
- Make ready 1 tsp butter or oil
- Make ready 8-10 garlic cloves
- Make ready to taste Salt
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp chilli Flakes
I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. You might expect this garlic soup recipe to be from the south of France where cooking with garlic is more common, but this delicious easy soup recipe comes from Arleux, which is in the north of France. Garlic soup is a type of soup using garlic as a main ingredient.
Instructions to make Hot Garlic soup:
- Add cornflour in a boil and add 1 glass water. And mix it without lumps.
- In a pan add oil, add garlic cloves and stir continuously and now it has become soft than add chopped garlic and fry until it becomes golden.
- Now add prepared cornflour water and add water, salt, black pepper stir continuously, so that no lumps.
- Let it boil for a while after that add chilli flakes, boil for 1 minute.
- Now hot garlic soup is ready. Serve it and Enjoy the soup in winter. It's really amazing soup.
In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. vegetable soup, ground black pepper, eggs, salt, cornstarch. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. The following recipe reflects how I make this soup, with my notes/words. The original recipe often calls for a range of a particular ingredient.
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