Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my version of bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
My version of Bruschetta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My version of Bruschetta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Bruschetta:
- Get 3 tbsp Olive oil
- Prepare 1/4 cucumber
- Get 1/4 tomato 🍅
- Take 1 small spoon preserved lemon 🍋
- Make ready 1 tbsp onion
- Prepare Salt
- Make ready Pepper
- Take 2-3 sliced of bread 🥖
It's grown up version of tomato cheese toasts that everyone will love. Only this easy warm bruschetta recipe is a little more grown up. Because of the simplicity of the recipe, the ingredients really do need to be the best possible. Authentic Italian Bruschetta is a classic appetizer that people absolutely love.
Instructions to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
So that’s going to wrap this up for this special food my version of bruschetta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
