Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chilli spaghetti (jain and regular). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Spicy Chilli Spaghetti (Jain and Regular) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Chilli Spaghetti (Jain and Regular) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chilli spaghetti (jain and regular) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chilli Spaghetti (Jain and Regular):
- Get To boil Spaghetti:
- Get 1/4 packet Spaghetti
- Take as per taste Salt
- Get 3 spoon normal oil
- Make ready 2 and 1/2 glass water
- Make ready For gravy:
- Make ready 1/2 Red bell pepper
- Take 2 small sized tommato
- Take 1 spoon corn flour
- Get 3 spoon olive oil
- Get as per taste Salt
- Take 1 and 1/2 spoon chilli sauce
- Make ready 5-6 pieces Jalapeno
- Make ready 1/2 spoon ginger paste (for regular)
- Prepare 1/2 spoon garlic paste (for regular)
- Get 1 spoon sugar (optional)
- Prepare 1 spoon chopped coriander/parsley (for garnish)
Paneer (cottage cheese) grated ½ cup. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and. Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions.
Steps to make Spicy Chilli Spaghetti (Jain and Regular):
- In pressure cooker put spaghetti, water, salt and oil.. pressure cooker till 1 whistle or if not cooked then one more whistle..till spaghetti boil properly..
- Drain the boiled spaghetti in strainer and let the water drain out completely..
- For gravy: first make puree of tomato and red bell pepper..
- Put olive oil in wok add tomato and bell pepper puree..saute for 2 min then add jalapeno pieces and chilli paste in it..(for regular add ginger garlic paste too) saute for more 1 minute..
- Mix corn flour in water and make slurry.. add corn flour slurry in tomato and bell pepper puree cook till it become thick..add salt as per taste and sugar (optional)..
- After the gravy is properly cooked add boiled spaghetti and mix properly.. cook for a minute and off the flame.
- Lastly garnish with chopped coriander/ parsley..and serve it hot..enjoy with family and friends..
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Now add in chilli garlic paste and soy sauce. SHU = Scoville Heat Unit (A measure of Spiciness) Pepper Scoville Scale displayed as Peak SHU Values. SHU is a way of quantifying how spicy a pepper is by measuring the concentration of capsaicinoids.
So that is going to wrap this up for this exceptional food spicy chilli spaghetti (jain and regular) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
