Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread baked oatmeal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Nut Bread Baked Oatmeal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Nut Bread Baked Oatmeal is something that I have loved my entire life. They’re nice and they look wonderful.
This Banana Bread Baked Oatmeal is perfect for breakfast meal prep! This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. Very good banana nut bread with the added twist of oatmeal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
- Get 3 cups old fashioned oats
- Prepare 1/2 tsp. Cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2 large eggs
- Take 1/4 cup pure maple syrup
- Get 1/4 cup Stevia brown sugar
- Make ready 2 chopped bananas
- Take 2 tsp vanilla
- Get 1 cup skim milk
- Take 1/4 cup canola oil
- Get 1/3 cup mini chocolate chips
- Make ready 1/3 cup chopped pecans
I hope you enjoy it as well. This healthy baked oatmeal is my new favorite breakfast! I eat a lot of oatmeal. I'm not exactly sure of when it started but it's a bit of a habit now.
Instructions to make Banana Nut Bread Baked Oatmeal:
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. View top rated Baked banana nut oatmeal recipes with ratings and reviews. Get new recipes from top Professionals! Lastly, this recipe calls for a reasonable amount of unrefined oil rather than whole sticks of butter (choose from virgin coconut oil, extra-virgin olive oil or vegetable oil).
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