Spicy Seafood Spaghetti
Spicy Seafood Spaghetti

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy seafood spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Seafood Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Seafood Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy seafood spaghetti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Spaghetti:
  1. Prepare 2 garlic
  2. Get 1/2 onion, chopped
  3. Make ready Spaghetti
  4. Prepare 100 grams any seafood ( mussels , shrimp , etc)
  5. Make ready 4 red / green small chili
  6. Prepare 2 tbsp olive oil
  7. Prepare Salt and sugar
  8. Prepare 1/2 cup water ( spaghetti boiled water )
  9. Make ready 1/2 tsp fish sauce ( optional )
  10. Get 1 tsp thai chili paste ( optional )

This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.

Instructions to make Spicy Seafood Spaghetti:
  1. Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
  2. Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
  3. Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
  4. Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
  5. Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .

This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. Spicy spaghetti with seafood on white plate, italian food closeup. Välj bland ett stort urval liknande scener. Reviews for: Photos of Spicy Spaghetti Squash. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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